Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
This delicious bowl of coconut milk kheer is hard to resist.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Readers share their Christmas recipes. You can share yours too!
Care to try this easy and yummy fusion dessert over the weekend?
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Two unsual Indian desserts to brighten up your Holi celebration.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
'I am seven months into the job, but it feels like seven years.'
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
Their pics will send you into a food coma!
Have you tasted Besan ke ladoo cookies?
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
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